PUB GRUB WASHED DOWN WITH ICE COLD ALES

SAUSAGE ROLLS
HOMEMADE BRITISH STYLE SAUSAGE
WRAPPED IN PASTRY WITH CHUTNEY

BEANS AND TOAST
TRADITIONAL COUNTRY FOOD
TOASTED BREAD AND BUTTER
SMOTHERED IN BAKED BEANS AND POACHED EGG

WELSH RAREBIT
SLICED COTTAGE BREAD
BROILED WITH CHEESE AND FLAVORED WITH BEER

SHIRE PLATE
CHUNKY BLEND OF PORK, VEAL AND FOWL PATE,
WHITE CHEDDAR, CHUTNEY AND BISCUIT CRACKERS

MORECAMBE BAY POTTED SHRIMP
LEMON WEDGE AND BUTTERED BROWN BREAD

FISH N' CHIPS
WRAPPED IN LONDON TIMES
DOUSED IN VINEGAR WITH TARTAR

BANGERS N' MASH
BROILED PORK SAUSAGES
AND TRADITIONAL MASHED POTATOES
SERVED WITH ONION RINGS AND BROWN GRAVY

RHUBARB CRUMBLE
SERVED WITH WHIPPED CREAM AND CUSTARD

BRUNT CREAM
ENGLISH RELATION TO CRÈME BRÛLÉE

GREG CHRISTIAN CATERING, INC ** 1103 W. Grand Ave. ** Chicago IL    60622
312  666-4466      fax 312  666-0154
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