BARBECUED PORK TENDERLOIN
JERK SPICE RUBBED, CARVED AND SERVED WITH PINEAPPLE SALSA
AND GARLIC GREEN PEPPER MAYONNAISE

PIN WHEELS OF BRIE
TOPPED WITH EXOTIC DRIED FRUITS, HERBS AND SPICES
WITH BAGUETTES

CURRIED CHICKEN SATAY
DIPPED IN ALMOND CURRY
AND SPRINKLED WITH CRUSHED ALMONDS

PANS OF TAHITI SHRIMP STIR FRY
FLAVORED WITH HOISIN AND ORANGE PEEL
SURROUNDED BY CELLOPHANE NOODLES

TROPICAL FRESH FRUIT
WITH WOOD SKEWERS
AND FRESH TROPICAL DIPPING SAUCES

MANGO CHEESECAKE AND KEY LIME PIE

GREG CHRISTIAN CATERING, INC ** 1103 W. Grand Ave. ** Chicago IL    60622
312  666-4466      fax 312  666-0154
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