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** ST. PATRICK'S DAY** "
LIGHT MENU", PASSED
FISH CAKE OF SMOKED COD ROLLED IN OATMEAL WITH A DOLLOP OF PARSLEY MAYONNAISE SMOKED BACON WRAPPED OYSTER LACED WITH WHITE WINE WOOD BOARDS OF SODA BREADS AND SCONES CROCKS OF SWEET BUTTER BUTTERED WITH LEMON, FRESH PARSLEY AND A RHUBARB SAUCE FILLED WITH CASHEL BLUE CHEESE AND ARTICHOKES WITH BRANDIED MUSTARD SAUCE COLCANNON MASHED POTATO WITH GREEN LEAF KALE BUTTERED GARDEN PEAS WITH GINGER CARAMEL SAUCE GAELIC COFFEE IRISH WHISKEY, STRONG BLACK COFFEE, CRYSTALLIZED BROWN SUGAR AND WHIPPED HEAVY CREAM 
GREG
CHRISTIAN CATERING, INC ** 1103 W. Grand Ave. ** Chicago IL
60622
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